Natural Natto - GMT (Premiun) 纳豆

Natural Natto - GMT (Premium)

Boost Up Immunity, Improve Quality of Life?

Condensed extract of incubated Bacillus Natto – Natural Anti-coagulant Enzyme derived from traditional Japanese food – Natto

Preventation of Intestinal Disorder –

From old times, Bacillus Natto was known to have anti-bacterial effect  It helps increase lactic acid bacteria in bowels and normalize intestinal activities. It also produce various enzymes that help digestion.

What is Natto and Nattokinase?

Natto is a fermented cheese-llike food that has been eaten in Japan for generations over 1000 years for its popularity as traditional folk remedy for heart and vascular diseases, as well as anti-bacterial effects.

Natto is produced by a fermentation process by adding Bacillus natto, a beneficial bacteria, to boiled soybeans.

Nattokinase is a natural enzyme extracted from the sticky part of Natto, Soybean does not contain nattokinase. Nattokinase is produced when bacillus natto acts on the soybeans during the fermentation process. 

Nattokinase is the thrombolytic enzyme that prevents and helps dissolve blood clots in the vascular system.

Characteristics of Nattokinase SOD Capsule - 100% Vegetarian Origin :

Natto is widely recognised as a preventive and functional food that has numerous positive health effects which will become more important and useful in the future.

Odourless – for people who do not like the smell of raw natto. The distinctive odour of Natto is virtually removed.

High Activity & Stability

Nattokinase SOD

1.    Nattokinase – 3 capsules (2500FU) are equivalent to more than 100g of raw natto in nattokinase activities that can help prevent heart attacks and stroke problems.

2.    Isoflavones – For preventation of osteoporosis in middle-aged men and women.  Intake of calcium with this supplement is desirable.

3.    SOD-Like Substance – Powerful anti-oxidant activity.  Maintenance of healthy stomach (Probiotic good bacteria). Helps in slimming.

4.    Monascus Purpureus (red yeast rice) – Helps lower blood lipids and cholesterol. Improve blood circulation. Alleviate indigestion and diarrhea.

5.    Soybean Lecithin – Soybean Lecithin is said to convert to a neurotransmitter, prevent aging of the brain and promote alertness.

Contains 2500 FU nattokinase activities (equivalent to 100g raw natto). Other ingredients include soybean lecithin and fermented rice embryo/soybean extract.

Recommended intake of 3 capsules per day especially for people who are not used to eating raw natto. Preferably before bedtime or after dinner.

A valuable enzyme for cleaning the blood vessels and optimising function of the blood, suitable for :
•    Those with high cholesterol and high blood pressure
•    Those with heart diseases
•    Those with liver problem, diabetes and retinal hemorrhage
•    Those with beer belly
•    Women who are menopausal
•    Those who seldom exercise, suffer from insomnia and work stress
•    Those who love to eat meat
•    Those who want a healthy and safe weigh loss